Val’s Thanksgiving Blog
Thanksgiving Day. Lots of history behind it. But simply put it is one of the best holidays, if not the best. Because we gather with our families, spend time and have fun with them. But also because table is full of delicious dishes. It doesn’t necessarily have to be turkey or ham. My significant other makes these wonderful recipes that are delectable. Pumpkin soup, kale salad, mashed sweet potatoes, roasted cauliflower just to name a few. So I have to be flexible with the wine and beer options to pair with those. Here are some suggestions that you can enjoy with your Thanksgiving dinner at home.
Red Wine: You can choose from a wide variety of reds to go with your Thanksgiving dinner. The Sangiovese grape is one of them, especially when blended with some Canaiolo and Colorino in Tuscany. Montesecondo Chianti Classico is biodynamically farmed, fruit comes from two quite different vineyards in terms of soil, altitude and weather conditions. It results in a stunning wine that brings out the dark side of Chianti. In a good way. It still has the silkiness and elegance of Sangiovese. But structure is bold and firm and is a great match for many of the traditional Thanksgiving dishes. Deservedly rated 94 points two vintages in a row. $27.99 on the shelf. Once you try it, you’d agree it’s money well spent.
White Wine: This white is very versatile. It is light and fresh, yet it has a good tannic structure and creamy body style. Slight orange in color from the skin contact, palate shows citrus and honeysuckle notes, while the finish is bone-dry. I got so excited describing it that I forgot to mention its name. Biokult Naken from Austria it is. A blend of 90% Pinot Gris and 10% Muskateller, it is certified biodynamic and is rated 92 points by the Wine Enthusiast. I just very recently tasted the wine and immediately fell in love with it. I am confident you will as well. The $19.99 price tag is well worth it. Come and see for yourselves.
Beer: Since different Thanksgiving meals call for different styles of beers, we will focus on turkey this time. Avery’s Old Jubilation is a perfect match for it. It is a winter strong ale with a hint of hazelnut and toffee. Although it is full-bodied, it drinks clean, as no spices were added. A little bitterness counterbalances the sweetness of the malts, making it a great choice to pair with your dinner. At 8.3% abv it will warm you up and make your Thanksgiving unforgettable. A 6 pack of cans is $11.99.