I hope all of you had a nice Easter holiday. This would have been the last weekend of the ski season. But Mother Nature brought some nice snow during March and season was extended. One last chance to get up on the hill. Before we know it Spring Break will be here and there goes April. So we need to enjoy every moment of it. Even though there isn’t as many people in town, our lives are still busy. Here are a few suggestions to enjoy after work or on your day off.

 

 

Red Wine: Sunny Spain brings great value in the wine world. Bodega Montecillo plays its part in it. It recently celebrated 150 years from its establishment. It is run by Rocio, a sixth-generation family member, and the Chief Winemaker Mercedes. Behind the inspiration and knowledge of these two ladies, some quality wine is produced, true to its roots and origins. Their 2016 Rioja Crianza is a classic – 85% Tempranillo and 15% Garnacha, aged in American oak. Complex and balanced, perfect to enjoy in any occasion. I enjoy it with a platter of cheese and dry meats. Wine Enthusiast liked it so much that it rated it #1 in their Best Buy category for 2020! An outstanding quality for only $15.99. Try it, you will love it!

 

 

White wine: We’ll stay in Spain for one more and my choice in the white wine world is Pazo Barrantes Albarino. From the Bodega of Marques de Murrieta, it is undoubtedly one of the flagship wines of the Rias Baixas wine region in northwest Spain. On the nose it is very floral and fruity. Palate is creamy, with lots of apple and pear notes and citrusy character. A great combination of dry fruit and zingy acidity. Full-bodied for an Albarino with a great ageing potential. An outstanding wine that is also rated 97 points. A friendly price tag of $22.99 awaits you.

 

Beer: There is a new Belgian in town and that’s Left Hand’s St Vrain Tripel. This Ale was designed to pay homage to classic Belgian Tripels while also adding a uniquely local twist. Colorado barley creates a subtle malt sweetness and American hops bring rich herbal and floral aromatics, both perfectly complimenting the warm spice and fruit character of the Belgian yeast. Innocent at first look and sip with its light color and body, it carries a staggering 9.3% abv. It is full of flavor and will bring satisfaction to your taste buds. For the month of April a 6 pack of cans is only $9.49.

This year February is a perfect month – starts on a Monday and ends on a Sunday. The first one of this kind in 11 years. And it started great – snow had finally come! Even though you can’t really see people’s smile, you can sense it. Everyone is in a better mood, including Mother Nature. And right on time, just before one of the busiest holiday weekends – Valentine’s Day and Presidents Day. Here are some suggestions you can enjoy while celebrating. And please don’t forget to get flowers for your loved ones! They will appreciate it.

 

Red Wine: When I think about Valentine’s Day, love, hearts, flowers and everything else that goes with it, Italy comes instantly to my mind. Today we will go to the opposite side of Romeo and Juliet’s home. Sicily is the largest island in the Mediterranean Sea and is home of some spectacular winemaking. Many of the varietals here are indigenous. Perricone, also known as Pignatello, is one of them. It originated in Northwestern Sicily and produces wines that have firm tannins and show dark fruit character with a slight bitter finish. Caruso & Minini’s Perricone has the balance between vibrant fruit and earthy minerality. It will be perfect as an aperitif or with your dinner or dessert, like chocolate-covered strawberries. It is made with organic grapes and is only $19.99 on the shelf. Saluti!

 

White Wine: This time I’ll go for a Rosé to match with our theme. Chateau D’Esclans in Provence in France is extremely well known for their Whispering Angel label. One of their other wines is The Palm. The label is as beautiful as the wine itself. It speaks warmth, beach, love! A classic Provence Rosé blend, it is very light in style. It shows great aromatic freshness along with minerality. Maybe before your Valentine’s dinner with your loved one start the evening with a glass of The Palm Rosé? A friendly price tag of $17.99 awaits you and a promise for good memories. Santé!

 

Beer: Bees. They love honey. We love them. I can’t imagine our World without bees. If it wasn’t for them at least 400 agricultural plant species/foods and 1 out of 6 of the world’s flowering plant species wouldn’t exist. They are very important to one of Melvin Brewing’s beers too – Killer Bees American Blonde Ale. Clean, smooth, easy drinking and yes – honey. Low in alcohol and highly enjoyable, you can’t say No to it! Especially not this month when a 6pk of cans is only $7.99! Cheers!

Thanksgiving Day. Lots of history behind it. But simply put it is one of the best holidays, if not the best. Because we gather with our families, spend time and have fun with them. But also because table is full of delicious dishes. It doesn’t necessarily have to be turkey or ham. My significant other makes these wonderful recipes that are delectable. Pumpkin soup, kale salad, mashed sweet potatoes, roasted cauliflower just to name a few. So I have to be flexible with the wine and beer options to pair with those. Here are some suggestions that you can enjoy with your Thanksgiving dinner at home.

 

Red Wine: You can choose from a wide variety of reds to go with your Thanksgiving dinner. The Sangiovese grape is one of them, especially when blended with some Canaiolo and Colorino in Tuscany. Montesecondo Chianti Classico is biodynamically farmed, fruit comes from two quite different vineyards in terms of soil, altitude and weather conditions. It results in a stunning wine that brings out the dark side of Chianti. In a good way. It still has the silkiness and elegance of Sangiovese. But structure is bold and firm and is a great match for many of the traditional Thanksgiving dishes. Deservedly rated 94 points two vintages in a row. $27.99 on the shelf. Once you try it, you’d agree it’s money well spent.

 

White Wine: This white is very versatile. It is light and fresh, yet it has a good tannic structure and creamy body style. Slight orange in color from the skin contact, palate shows citrus and honeysuckle notes, while the finish is bone-dry. I got so excited describing it that I forgot to mention its name. Biokult Naken from Austria it is. A blend of 90% Pinot Gris and 10% Muskateller, it is certified biodynamic and is rated 92 points by the Wine Enthusiast. I just very recently tasted the wine and immediately fell in love with it. I am confident you will as well. The $19.99 price tag is well worth it. Come and see for yourselves.

 

Beer: Since different Thanksgiving meals call for different styles of beers, we will focus on turkey this time. Avery’s Old Jubilation is a perfect match for it. It is a winter strong ale with a hint of hazelnut and toffee. Although it is full-bodied, it drinks clean, as no spices were added. A little bitterness counterbalances the sweetness of the malts, making it a great choice to pair with your dinner. At 8.3% abv it will warm you up and make your Thanksgiving unforgettable. A 6 pack of cans is $11.99.

It’s October and weather is changing fast. Colorado is colorful again. Leaves had changed colors multiple times already. It is gorgeous out there. Arapahoe Basin is blowing snow. Still plenty of chances to enjoy a walk, a hike or a bike ride, though. We tend to start eating dinner a bit earlier, allowing us to have a glass or two of wine and/or beer. I love wines that are versatile and would complement many different dishes. Here are a couple of suggestions that are not too popular and you might want to try.

 

Red Wine: I know there could be different opinions here but I think Grenache is one of the most universal grape varietal out there. Cellier des Dauphins was founded more than 50 years ago by the Union of Cotes du Rhone winegrowers, which brings together more than 2300 winemaking families in Southern Rhone in France. Grenache is the main grape in their projects. The 2018 Cotes du Rhone Reserve consists of 60% Grenache and 40% Syrah. Amazingly balanced, the wine is round with soft tannins. No wonder Decanter magazine rated it 97 points. Simply put – it is delicious! Comes with a friendly price tag of $17.99 per bottle. Please come and join the Grenache-loving family.

 

White Wine: Pinot but not Grigio (Gris). Pinot Blanc it is, which is actually a point genetic mutation of Pinot Noir. Often confused with Chardonnay on the vine, it has slightly bigger berries. It produces aromatic wines that have full-bodied structure. Although mostly planted in California in the US, our focus today is on Silas’ Enna Hay Pinot Blanc from Oregon. From a single vineyard in Eola-Amity Hills, it is fermented in neutral oak barrels to build its weight and middle. It is flowery on the nose but totally dry on the palate with a long granny smith apple finish. Seafood, salads, light meats – no problem, it can handle it all. For the whole month it will be on sale for $19.99 a bottle. Come and try something new.

 

Beer: If you have a sweet tooth like me, you probably love a strawberry rhubarb pie, don’t you? I do too. Recently I discovered a different version of it – Great Divide’s Strawberry Rhubarb Sour Ale. It’s hard not to fall for the cute pink flamingos on the can. But what’s inside the can made the difference for me. With just enough sour note, this easy drinking ale is fun and refreshing. The sweetness from the strawberries and the tartness from the rhubarb combine perfectly to create a quality beer. It is canned only for a few months so this is your last chance to grab some for the year. During the month of October a 4 pack will be on sale for only $8.49. See you soon at the store!

July was very busy. Warm but we also finally got those afternoon showers. We are now into August and about a month away from Labor Day. But still plenty of time to enjoy the outdoors. Some even call it “playing time”. School will start a week later. Which means extra time to do a hike or have a bike ride or simply walk outside and enjoy the sunshine. When we come home we want something light and easy drinking to finish off the day. Here are some suggestions that would do amazing for you.

 

Red Wine: Family-run for four generations now, Ca’ Del Baio has been making wines ever since the early 1900s. They produce high quality Barbaresco, which they are best well known for. But we will focus on another gem of theirs – Paolina Barbera d’Alba. Named after one of the daughters Paola, who struck me with her passion for wine when I met her. She is the master behind this silky and fresh wine, with a great balance between acidity and fruit. She told me Barbera is Italians’ first choice when it comes to pairing a pasta dish with a red wine. Well, this one is simply stunning, whether enjoyed by itself or with that pasta meal. Price tag is very fair too – only $17.99 a bottle. Come and check it out yourselves!

 

White Wine: Summer calls for clean, crisp, easy drinking wines. Today we will talk about a grape that has gained a lot more attention to itself in the last few years – Grüner Veltliner. It is mostly known to come from Austria, where it is the mostly planted grape variety. Almost all of it is grown in the northeast of the country, close to the most beautiful river Danube. Along with Riesling, it grows on steep terraces and results in a mineral-driven, lightly fruity and very food friendly wine. Salomon Undhof has been in the Kremstal area since 1792. Thus, it is one of the oldest privately owned wineries in the country. Their Hochterrassen Grüner Veltliner is elegant, with citrusy brightness and a juicy and clean finish. A wonderful quality for only $15.99 on the shelf. You’ve got to try it today!

 

Beer: Eddyline Brewery is located in Buena Vista, Colorado. Known for its high quality beers that come in 16 oz cans. I am a big fan of their lineup but one sticks out when we’re talking about summer – the Raspberry Wheat. They started it as a summer seasonal back in the day but it quickly became people’s favorite and is now available year round. On the nose – a vibrant aroma of the Oregon raspberries they use, on the palate – it is slightly tart, very refreshing and delicious. On sale this month too – so a 6 pack of 16 oz cans is only $9.99. I’ll see you at the store soon!